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Amala
$15.99Àmàlà is a Nigerian food made out of yam and/or cassava flour. Yams are peeled, sliced, cleaned, dried, and then blended into a flour called elubo. Yams are white in color but turn brown when dried; this gives àmàlà its color. Àmàlà is from Western Africa and is eaten mostly by the Yoruba people in Nigeria. It can be served with Eforiro or Egusi or Ogbono or Ilasepo with Beef or assorted Meat.
Asaro
$18.99 – $350.00Yam Porridge is a very delicious Yam recipe. Yam Porridge is made from yam which is boiled till it’s tender and it’s cooked in a blend of peppers, tomatoes, onions, spinach and palm oil. Ingredients includes yam, pepper blend, spinach, ground crayfish, palm/vegetable oil, seasoning.
Assorted Meat Stew
$150.00 – $300.00Assorted meat stew is one of the stew prepare a lot in Nigeria, this stew is simply made using different cuts of cow such as intestine, liver, heart, tripe, hide. it can be served with Rice, Swallos Etc
Ata Gigun (Grinded Dry Pepper)
$9.99Grab our pack of fresh ground (grinded) pepper to add that peppery goodness to your meals. You will love our spice and enjoy our meals hot
Ayamashe Stew [With Rice]
$160.00 – $350.00Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste.
Beef stew
$150.00 – $300.00Made from red peppers, hot chili peppers, tomato, onion, and more, Obe Ata is a Nigerian sauce that’s as versatile as it is flavorful. The originator of this dish is one of the favorite stews from the people of western Nigeria. It comes with assorted meat (shaki, beef, Assorted Meat,fish ), etc.
Chicken Stew
$100.00 – $200.00Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices.
The Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes
ChinChin
$60.00 – $120.00Chin Chin is a popular crunchy deep-fried snacks made primarily from flour, butter , sugar & milk. It is similar to the Scandinavian snack klenat, a crunchy, doughnut-like confectionary that can either be baked or fried with a dough of wheat flour, and other customary baking items.
Dodo [Fried Plantain]
$60.00 – $100.00One of the easiest and quickest Nigerian food ideas is fried plantain. It can be served as a side dish with any rice dish (Jollof Rice, Fried Rice, Coconut Rice, and so on), noodles, or nearly anything. Plantain is a simple, versatile dish that can be served as a side with lunch, dinner or as a main with beans, eggs, stew and more.
Plantains are a good source of carbohydrate, which is the main source of energy for the body. Deep-fried plantains are an excellent source of vitamin A, It is also a good source of potassium, magnesium, and vitamin B-6.
Ede (shrimps)
$9.99Our shrimps are a form of shellfish that are quickly becoming popular in Nigerian cuisine. Our shrimp are always Fresh To . It contains Iodine, protein, vitamin B12, iron, omega 6 and 3 are all abundant in shrimp. They’re fantastic for small chops, skewers (shrimp suya), fried rice, and seafood okra soup, and they’re never a miss.
Efo Riro
$120.00 – $250.00Efo riro is derived from the Yoruba language in Nigeria. Efo means ”Green leafy vegetable” or ”spinach”, and riro, means ”to stir”. So basically, Efo riro simply means ”stirred leafy vegetable”. However, we just don’t stir this by itself, we stir it in a rich pepper sauce which is loaded with Meat, Crayfish, Dry Fish, and other Meat or Fish of Choice.
Spinach leaves, blended scotch bonnets, bell pepper, onions, and locust beans are used to make this dish. To be served with solid staples such as pounded yam, amala, eba, and several forms of fufu. Assorted meats are included.
Egusi (Grinded)
$9.99Egusi Powder, made from the grounded seed of a variety of melon native to West Africa, (Nigerian Ibara) is an incredibly nutrient-rich food:
high in protein, iron, and healthy fats
rich in vitamins A, B1, B2, and C
an amazing source of nourishment for those on plant-based, Paleo, Keto, or other selective diets
grain-free and gluten-free
great for traditional African soup recipes, egusi melon seed can also add a slightly nutty taste and thickness to non-African cooking and baking
No blending or grinding of Egusi seeds is needed — just shake on the powder!
Egusi Soup
$120.00 – $250.00Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
The Nigerian Egusi soup, prepared with melon seeds . Thickened on cooking, it’s then mixed with spinach, blended tomatoes and peppers, palm oil. Enriched with meat, crayfish, locust beans. May contain GM cooking oil, nuts & seeds.. This hearty delicacy is rich in vitamins and is enjoyed by almost all tribes in Nigeria and Ghana.
Elubo isu(Yam flour)
$19.99 – $32.00Elubo Isu is processed from carefully sourced African yams. Yams are peeled, sliced, cleaned, dried and the blended into flour. This flour is used to make the Nigerian staple “Amala” it is smooth, easily digested, light and fluffy that can be paired with any soup of your choice.
Ewa Aganyin
$15.99 – $220.00Beans with blended peppers and palm oil. This hearty ewa aganyin and it’s sauce is perfect for those who truly enjoy flavorful spicy foods. Made with chilis (Cameroun peppers) and dried red bell peppers (tatashe) with lots of Onions!
This delicious meal is usually accompanied by a spicy stew which is usually referred to as Ewa Agoyin (Ewa Agoyin) Stew. Ewa Aganyin sauce is a spicy sauce made with dried tatashe, chili pepper, and lot of onions.
Ewa Agoyin is usually eaten with a soft bread, boiled yams, and fried plantains and it tastes really good
Fish Rolls
$90.00 – $300.00In West Africa, fish rolls are a popular snack. It’s made with a pastry dough that’s wrapped around seasoned fish meat. The pastry for these rolls is quite similar to the dough for Nigerian meat pies. Nigerian sausage rolls are typically filled with fish and are absolutely fantastic.
Fried beef meat
$150.00 – $300.00This delicious fried Meat makes a good appetizer or a side meal. it can be taken with rice, or any swallow like eba, amala, pounded yam etc.
Fried Chicken
$80.00 – $160.00Enjoy our tasty and delicious fried chicken. It can be served Rice and Stew, Jollof Rice, Coconut Rice, Fried Rice etc.
Fried Crocker Fish
$80.00 – $200.00Croaker Fish is an excellent source of high quality proteins and omega-3 fatty acids. It also contributes to the intake of nutrients, such as iodine, selenium, calcium, iron and vitamins A and D. Omega-3 fatty acids such as DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) are found in every kind of fish, but are especially high in fatty fish (e.g. salmon and yellow croaker)
Fried Rice
$55.00 – $120.00Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other african food. Ingredients: parboiled rice, vegetable oil, shrimps, gizzard, mixed vegetables, red bell, habanero and seasoning.
Fried Turkey
$80.00 – $160.00Enjoy our tasty and delicious fried turkey. It can be served Rice and Stew, Jollof Rice, Coconut Rice, Fried Rice etc.
Garri ijebu
$13.00 – $22.00ijebu Garri is one of the varieties of Garri in west Africa, Its produced mainly by the Yoruba people of Ijebu Origin in Nigeria. It has a pleasantly sour taste that is great for soaking – when you add cold water, room temperature water or milk and eat with a spoon like eating cereal
Gizzard Dodo
$15.99 – $150.00Gizdodo is a combination of gizzard and ripe plantain. This recipe was invented to curtail excesses and food wastage. It’s made from gizzards from chicken or turkey. it also contains ingredients like chicken gizzards, Ripe plantain, fresh tomatoes, grounded crayfish, Habanero pepper, seasoning cubes, Onion, vegetable oil,Green and red pepper
Groundnut
$9.99We have that peckish urge now and then, so why not grab for this on-the-go pack of beautifully freshly refined and packaged roasted groundnut for your chewing pleasure? These groundnuts are crispy, sweet, and can be eaten with garri, banana, and other meals. It is nutritious and can be consumed at any time and place in between meals. For an all-around experience, use high-quality groundnuts.
Guinea Fowl
$10.00Guineafowl meat is drier and leaner than chicken meat and has a gamey flavour. It has marginally more protein than chicken or turkey, roughly half the fat of chicken and slightly fewer Calories per gram.
Honey Beans
$19.00 – $80.00Honey Beans: Also known as “ewa oloyin”. Honey beans are brown beans from Nigeria. The name comes from the uniquely sweet taste of the bean. In Nigeria, people call it Oloyin. They usually use the bean in any kind of cooking. They use it for soup, pudding, salad mixture, or a side dish for some staple food like bread, rice, and cassava. It’s also good for your health!
Iru (African locust bean)
$9.99 – $50.00Iru popularly known as African locust beanis of great importance in Nigeria as people rely on it as a source of food, traditional medicine and remedy for several ailments. The most valuable part of the locust beans are high in lipid (29%), protein (35%), and carbohydrate (16%). It is a good source of calcium and fat for rural dwellers.
Jollof Rice
$50.00 – $80.00Jollof Rice is a favorite West African dish that is full of flavor, We make jollof rice with long grain parboiled rice, fresh tomatoes, tin tomatoes, pepper, vegetable oil, onions, and stock cubes
Kulikuli – Delicious Crunchy Nigerian Peanut Crackers
$5.00 – $20.00Kuli-kuli is a West African snack primarily made from peanuts, . It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water, popularly called “garri soakings”. It is also eaten with Hausa koko, fura, and kamu, and is sometimes ground and put into salad. It is often ground and used as an ingredient for suya and kilishi.
Meat Pie
$1.50 – $300.00Meat Pie is a very popular snack in west Africa. It is made up of a pastry dough wrapped around a well-seasoned sausage Meat.Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. These Meat pies are a comfort to the soul and a delight to the palate. They can be eaten as breakfast, brunch, or as a snack.
Moimoi
$4.00Moi moi is a delicious steamed puréed bean dish usually found in West African cuisine. It is also referred to as bean cake or bean pudding. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.
Ofada Rice
$18.99 – $350.00Ofada Rice, also known as brown rice, is a local, Nigerian unpolished rice which is non-genetically modified. It is the short, robust and brown rice planted mostly in Ogun State and some other states in western Nigeria. The delicacy is very popular in the South-west region of Nigeria.The rice is also good for those aspiring to lose some weight.
Ofada rice can be eaten with Beef sauce, Ayamase stew (Ofada stew), Cow tail sauce, Fish
Ogbono Soup
$120.00 – $250.00Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ingredients : Ogbono seeds,ground chilli pepper,ground crayfish,spinach,stockfish,dry fish,palm oil,seasoning
Okro Soup [ila alasepo]
$120.00 – $250.00okro soup is a staple in West Africa, including Nigeria, Ghana, and Cameroon. Okra soup is deliciously satisfying, nutritious, and is loaded with proteins and healthy fat.
Oroki Herbal Mixture
$20.00Oroki Herbal Mixture is composed of 100% herbal extracts effective against a lot of pains and disorders. This herbal mixture is specially designed for the treatment of dysentery, constipation, diarrhea, and waist and stomach pains during menstruation, hemorrhoids (piles), erectile dysfunction in men.
Peppered Chicken [Spicy]
$80.00 – $160.00This peppered chicken is fried in tomato Sauce, very spicy and can be served with various side dishes of choice or you can as well eat it alone
Peppered Beef & Assorted Meat
$150.00 – $350.00This peppered Meat is fried in tomato Sauce, very spicy and can be served with various side dishes of choice or you can as well eat it alone. Please note that the assorted meat is based on customer’s preferences.
Peppered Fish [Spicy]
$80.00 – $180.00This peppered fish is fried in tomato Sauce, very spicy and can be served with various side dishes of choice or you can as well eat it alone
Peppered Turkey [Spicy]
$80.00 – $160.00Our spicy Peppered turkey is cooked until extra tender and coated in our spicy chilli relish. Enjoy with some rice dishes or add to your soups for a complete meal.
Pounded Yam
$18.99Pounded Yam is one of the Nigerian recipes that is eaten with various Nigerian soups. It can be eaten with Egusi Soup, Efo Riro, Ogbono, Ila asepo and many more. Pounded Yam is a popular African dish similar to mashed potatoes but heavier. Pounded Yam is very smooth and tasty. Our Pounded Yam is prepared fresh every day by pounding 100% yam.
Puff Puff
$50.00 – $100.00Puff puffs are a popular Nigerian snack that’s similar to doughnuts. Made with yeast, nutmeg, flour, and pepper, they’re fun to make and eat! They’re a soft finger food with a golden crust and a sweet interior. Like any fried snack, they are a delicious treat to make.It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). Infact, we eat it at anytime, anywhere..that’s how much we Nigerians love this snack.
Sausage Rolls
$90.00 – $180.00Sausage Rolls is made up of a pastry dough wrapped around a well-seasoned sausage Meat. The pastry used for this rolls is very similar to the one used for Meat Pie or Chicken Pie.Sausage Rolls made with store-bought puff pastry, ground meat, and spices. Quick, easy and an absolute crowd-pleaser. You may serve them as a snack, appetizer or even breakfast! Everybody sure loves them.
Scotched Egg
$3.00Scotch eggs are boiled eggs wrapped in sausage meat and deep fried. The Nigerian Scotch Egg is a twist on the traditional Scottish scotch egg.
Scotch Eggs are a popular Nigerian snack, and one could even call them a Nigerian delicacy.
Smoked Catfish
$12.00Our Smoked Catfish is Processed and smoked in the most hygienic conditions in our charcoal oven to give it a unique earthy flavour.
Lightly flavoured with salt to taste; can be flavoured with other spices upon request.
A tasty addition to soups, stews and other African meals. It can also be eaten as a snack as a healthy alternative to processed foods.
Aside from the obvious health benefits, another advantage of this product is that there’s no need to wash before use as it is sand free.
It has a long shelf life of 6 months or more when properly preserved, it can also be stored in the freezer for a year and retains its freshness.
Tilapia Stew
$130.00 – $250.00Tilapia stew is a simple and delicious West African stew recipe is packed full of flavour and uses a handful of everyday ingredients you may already have in your pantry. The Tilapia stew is enjoyed with most staple food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot more.
Yam
$50.00 – $100.00
